Chocolaté la Union is a collaborative venture between The Tree Project, Prince Edward Island Chocolates and chocolate producers in the township of La Union, Honduras.
Working with a local cooperative and others to create a model cacao plantation, using analog forestry and mixed cropping and making high end chocolate, our aim is to make quality artisanal chocolate.
We work with local farmers and others in the lowlands of the Atlantic Coast of Honduras on sustainable land management, as well as post harvesting methods, and to demonstrate & promote high quality chocolate and value added product production making skills.
Working directly with local farmers, we are:
For more information contact: Jean Arnold
Chocolaté laUnion: Making Artisanal Chocolate